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Enjoy a slice of blueberry oatmeal bread! Made with Greek yogurt and oats, this recipe is perfect for a wholesome breakfast or a tasty midday treat.
This recipe has quickly become a favorite in my family and I am so excited to share it with you!
This blueberry oatmeal bread is soft and flavorful and pairs perfectly with a warm cup of coffee.
Simply bake it the night before, and you’ll wake up to a quick, delicious start to the day.
I hope you enjoy it as much as we do, so let’s get baking!
Blueberry Oatmeal Bread Recipe
Makes one delicious and moist loaf.
Ingredients
- ½ cup butter softened
- 1 cup granulated sugar can easily be reduced to ¾ cup
- 2 eggs
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cup all purpose flour
- 1 cup old fashion oats or quick oats
- 1 cup non fat plain Greek yogurt
- 1 cup blueberries fresh or frozen
Instructions
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Preheat oven to 350 F.
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Cream butter and sugar.
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Then add eggs one at a time.
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Next add vanilla.
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In a small mixing bowl combine cinnamon, baking soda, salt, flour, and oats.
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Alternate the dry ingredients and Greek yogurt mixing together all ingredients until you have a thick, creamy batter.
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Finally gently fold in your blueberries.
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Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool completely.
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Enjoy!
Notes
Tip- if using frozen blueberries give them a good rinse before folding them in the batter. This prevents the batter from turning blue.
More Delicious Bread Recipes
Looking for more yummy bread? Check out these recipes 🙂
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