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Crispy pizzelle with chocolate chips dipped in more chocolate? Yes, please! This easy recipe is perfect for desserts, gifts, or late-night snacking.
Crispy, chocolatey, and just the right amount of fancy—dipped chocolate chip pizzelle are the kind of treat that feels special but is surprisingly easy to make.
With a light, crispy texture, melty chocolate chips, and a rich chocolate dip, these cookies are guaranteed to disappear fast.
I originally shared this recipe on National Cookie Day, December 4th.
But they are so delicious that they should be made all year, so I thought it was the perfect time to share them with you again!
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Ingredients
Visit the Recipe Card below for all measurements.
- Eggs: Eggs add liquid to the batter for a smooth consistency and hold all ingredients together.
- Sugar: Sugar sweetens the batter and balances out other ingredients like flour and eggs.
- Vanilla Extract: Vanilla adds a warm, sweet flavor and makes them smell amazing!
- Butter: Butter gives pizzelle a slightly creamy taste and creates a crisp and delicate texture.
- Flour: The amount of flour affects how crisp the pizzelle turns out. More flour can make them firmer, while less flour can result in a softer texture.
- Baking Powder: The slight rise of Baking Powder helps the batter spread evenly in the pizzelle iron, preventing overly dense or uneven cookies.
- Mini Chocolate Chips: Mini chips spread more evenly in the batter, ensuring each pizzella gets some chocolate.
- Dipping Chocolate: Depending on the type of chocolate (dark, milk, or white), it can balance or enhance the sweetness of the pizzelle.
- Chopped Nuts: Nuts add a slight crunch, balancing the crispiness of the pizzelle. Use your favorite variety, I used walnuts.
Dipped Chocolate Chip Pizzelle Recipe
Love pizzelles? Add some chocolate and take them to the next level! This dipped chocolate chip pizzelle recipe is crispy, sweet, and totally irresistible.
Ingredients
- 3 Large Eggs
- 1 cup Sugar
- 2 tsp. Vanilla Extract
- ½ cup Butter melted and cooled
- 2 cups Flour
- 1 ½ tsp. Baking Powder
- ½ cup Mini Chocolate Chips
- 1 cup Dipping Chocolate melted
- ½ cup Chopped Walnuts
Instructions
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Melt your butter and set aside.
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Beat the eggs and sugar together. Add the butter and vanilla to the sugar mixture.
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Sift together the flour and baking powder. Add ½ of the mix to the sugar mixture and mix. Add the remaining flour and mix.
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Stir in mini chocolate chips.
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Heat the Pizzelle maker according to the directions. Place 1 tsp. of batter on the grid. Bake until golden brown (30-40 seconds).
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Remove and cool.
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Dip the pizzelle in melted chocolate and sprinkle with nuts.
Nutrition
Serving: 24gCalories: 139kcalCarbohydrates: 17.4gProtein: 3.2gFat: 4.9gSaturated Fat: 2gCholesterol: 51mgSodium: 39mgPotassium: 693mgFiber: 0.6gSugar: 7.5gCalcium: 286mgIron: 1mg
Freezing Pizzelle
Yes, pizzelle cookies can be stored in the freezer.
While it won’t be as crisp as a freshly baked pizzella, it will still be delicious!
Arrange the cooled cookies, single layer, on a baking sheet, cover, and freeze overnight.
Move the pizzelle to a freezer-safe airtight container and freeze them for up to 3 months.
Thaw at room temperature.
More Cookie Recipes
Can you have too many homemade cookies? I don’t think so!
Here are a few more delicious recipes.
