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Turn up the heat on comfort food with this spicy shells and cheese recipe! Creamy Velveeta and a kick of spice make it a bold twist on a classic favorite.
Summer is here, school’s out, and I’m trying to settle into a new house—so yes, life is officially chaos.
When things get hectic (read: every single day right now), quick and easy meals become my best friend.
One of our tried-and-true favorites? Velveeta Shells and Cheese. It’s creamy, comforting, and always a hit.
This time, I gave it a spicy twist that takes the flavor up a notch without adding any extra fuss.
Jump to:
Spicy Velveeta Shells and Cheese
This spicy shells and cheese is rich, creamy, and packs just the right amount of heat. A quick, flavorful dish that brings serious comfort to the table.
Ingredients
- 1 box Velveeta Shells and Cheese 12 ounce
- 10 ounce Hot Rotel drained
Instructions
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Boil 6 cups water.
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Stir in Shell macaroni.
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Boil 10 to 12 minutes or to desired tenderness, stirring occasionally.
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DRAIN: Do not rinse. Return to pan.
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Cut off top edge of Velveeta Cheese Sauce Pouch.
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Squeeze Cheese Sauce over hot macaroni.
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Pour in desired amount of Rotel.
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Stir and Serve.
Nutrition
Serving: 112gCalories: 370kcalCarbohydrates: 49gProtein: 13gFat: 12gSaturated Fat: 3gCholesterol: 15mgSodium: 860mgPotassium: 210mgFiber: 1gSugar: 4gCalcium: 150mgIron: 3mg
How to Store Leftovers
If there are any leftovers, store them in an airtight container in the refrigerator for up to 5 days.
Reheat the pasta shells in the microwave using 30-second intervals.
Final Thoughts
This recipe is so easy to make and absolutely delish!
This spicy mac and cheese is a great side dish for grilled steak or a quick lunch for one. However you make it, you’ll be glad you did.
You can also adjust the spice levels by using different Rotel flavors. If you like a milder spice, try the Rotel Mild.
More Quick and Easy Recipes
The best recipes don’t require a lot of ingredients and are quick to make. Here are a few of my favorites.
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