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Most people know about chicken salad. But have you heard of smoked chicken salad?
I first discovered smoked chicken salad as an appetizer at a little local restaurant. One bite and I was hooked.
It was creamy, smoky, and just the right kind of addictive – the kind of snack you think about hours later.
I may or may not have gone through their drive-thru the next day and ordered a whole pound of it. Let’s just say the container didn’t last long.
Eventually, I decided to try making my own salad at home because I was so addicted. I even started researching smokers.
But then one day it hit me: I could cheat a little.
I grabbed a rotisserie chicken from the store, added a touch of liquid smoke and smoked paprika, and just like that, I had the flavor I craved without having to buy that smoker.
Here’s how I make it.
Smoked Chicken Salad Recipe
Ingredients
- 2 cups shredded rotisserie chicken (white or dark meat, or a mix)
- 1/3 cup mayonnaise (adjust to your liking)
- 1 tablespoon Dijon mustard
- 1 teaspoon of liquid smoke (a little goes a long way!)
- 1 teaspoon smoked paprika (or more if you want)
- 1/4 cup finely chopped red onion (optional, but adds a nice bite)
- Salt and pepper to taste
About liquid smoke: If you’ve never used it, don’t worry – it’s easy to find in the condiment aisle. A little goes a long way and gives that “fresh off the grill” taste without the hassle.
Instructions
- In a medium bowl, combine the shredded chicken, mayonnaise, and mustard.
- Add the liquid smoke and smoked paprika. Stir until everything is well coated.
- Mix in the red onion if you’re using it.
- Taste and adjust seasoning with salt, pepper, or more smoke if you’re feeling bold.
- Chill for at least 30 minutes before serving.
Ways to Enjoy Smoked Chicken Salad
This smoky chicken salad is so versatile. Here are a few of my favorite ways to eat it:
- In lettuce wraps: Crunchy, fresh, and no crumbs. Perfect for warm days or light lunches.
- On crackers: Fancy enough for guests, easy enough for snacking in pajamas.
- As a sandwich: Soft sandwich bread, a slice of tomato, and you’re in business.
- With a spoon, straight from the container: No judgment. I’ve done it.
Optional Add-Ins to Mix Things Up
Here are a few fun extras I sometimes toss in:
- Chopped celery – for crunch
- Diced pickles or sweet relish – for tang
- Chopped pecans or walnuts – for a nutty twist
- Halved red grapes or dried cranberries – for a pop of sweetness
- A dash of hot sauce – for heat lovers
Shortcuts and Swaps
Want to tweak it a little? Try these quick swaps:
- Use Greek yogurt instead of mayo for a lighter version.
- Try leftover grilled chicken in place of rotisserie.
- Add a squeeze of lemon juice for extra brightness.
- Swap smoked paprika for chipotle powder for a smoky-spicy kick.
Storage Tips
It keeps well in an airtight container in the fridge for 3–4 days – if it lasts that long. (Mine rarely does.)
Final Thoughts
Smoked flavor isn’t for everyone, but if you like that rich, savory vibe, then smoked chicken salad is a winner.
It’s easy to make, easy to eat, and dangerously easy to finish.
Whether I’m picking it up from the restaurant or whipping it up at home, smoked chicken salad has become one of my go-to cravings.
Just try not to eat the whole batch in two days. Or do. I won’t tell.
Let’s Have a Conversation:
What is your favorite salad? How do you like to prepare it? Which season does it work best for?
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